Green And Red Salad Bowl

by Robert Bales

Title

Green And Red Salad Bowl

Artist

Robert Bales

Medium

Photograph - Photo

Description

Out for a little drive and found these beautiful fields of leaf lettuce

Yuma is known as the Winter Salad Bowl of the nation,
producing over 90% of the winter leafy greens and vegetables
consumed in the United States. Between the months of
November and March, Yuma is the epicenter of US production
of salad greens. This is great news for home gardeners! When
gardeners in northern climates begin storing their gardening
tools for the winter, gardeners in Yuma are just getting started.
There are two distinct growing seasons in Yuma. The first,
extending from September through February, when the sun
is low and the days are short, is ideal for growing cool season
crops. The second growing season, extending from March
through August, when the sun is higher in the sky and days
are longer is ideal for growing warm season crops. The cool
season is best for growing non-fruiting plants such as lettuce,
spinach, broccoli, cauliflower and cabbage. These crops thrive
during cool weather and can survive the occasional light
frost that occurs in Yuma. The warm season is the best time
to grow fruiting crops such as tomatoes, squash, melons and
peppers, which can handle the warmer spring temperatures.
Agriculture is Yuma County's number one industry, and accounts for over a third of Arizona's total agricultural revenue. Approximately 45,000 workers harvest the fields and work in the nine salad plants that produce bagged salad mixes. During peak production months, each of those plants processes more than two million pounds of lettuce each day!

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January 20th, 2016

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